We pride ourselves on supporting local farmers and producers, forging partnerships that go beyond business. By sourcing ingredients from nearby growers, we ensure that each dish tells a story of the region's rich agricultural heritage.
Embracing the beauty of organic farming, Cure/ate guarantees a commitment to quality. Our dedication to organic produce not only enhances the flavor of our creations but also reflects our responsibility towards the environment.
The menus at Cure/ate are a reflection of nature's bounty, changing with the seasons to capture the essence of each harvest. Our commitment to seasonality ensures that you experience the freshest and most flavorful ingredients throughout the year.
Beyond the kitchen, Cure/ate is deeply rooted in community engagement. We believe in building lasting relationships with local farmers and communities, fostering a sustainable food ecosystem that benefits everyone.
Ida Strandlund's Culinary Craftsmanship
Ida's love for food shines through in every dish. With a background enriched by global influences and a commitment to local ingredients, her creations are a testament to the artistry of cooking.