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Ida

Shrub

It’s been a while since I wrote something here. Much because the season started and there just hasn’t been enough time. Long days in the kitchen with 30+. degrees outside…
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Gray Day Granola

April is a funny month weather wise. In the northern hemisphere it seems to always want to give you a taste of spring before turing 180degrees and showing you the…
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La Gitana – The Gypsy

Strawberry and Rose Roulade Photos by Amanda Malm Strawberry season is upon us! This time of the year makes me almost as excited as fig season. Every country I have…
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Vignarola

I love how the seasons all bring their own produce. As a privet chef I might one it a little extra much as it brings variation and new ideas to my…
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