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Private chef in Mallorca

Explore our tailored private chef services for a unique dining adventure.
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Ida Strandlund private chef
Join Ida's journey, revealing the heart of her culinary craft.

Ida Strandlund, chef and founder of Cure/ate

Elevate your dining experience with private chef and founder of Cure/ate; Ida Strandlund. With a culinary journey spanning across renowned restaurants and luxurious super yachts worldwide, Ida brings a world of flavors to your plate.

Hailing from Sweden but a proud resident of Mallorca for the last 6 years, her culinary style weaves together modern Mediterranean and Middle Eastern cuisines with Asian, and Scandinavian influences.

Cure/ate by Ida Strandlund

Join Ida's journey, revealing the heart of her culinary craft.
Join Ida's journey, revealing the heart of her culinary craft.

Local Sourcing

We pride ourselves on supporting local farmers and producers, forging partnerships that go beyond business. By sourcing ingredients from nearby growers, we ensure that each dish tells a story of the region's rich agricultural heritage.

Organic Produce

Embracing the beauty of organic farming, Cure/ate guarantees a commitment to quality. Our dedication to organic produce not only enhances the flavor of our creations but also reflects our responsibility towards the environment.

Seasonal Sensibility

The menus at Cure/ate are a reflection of nature's bounty, changing with the seasons to capture the essence of each harvest. Our commitment to seasonality ensures that you experience the freshest and most flavorful ingredients throughout the year.

Organic Produce

Beyond the kitchen, Cure/ate is deeply rooted in community engagement. We believe in building lasting relationships with local farmers and communities, fostering a sustainable food ecosystem that benefits everyone.

Ida Strandlund's Culinary Craftsmanship

Ida's love for food shines through in every dish. With a background enriched by global influences and a commitment to local ingredients, her creations are a testament to the artistry of cooking.
Ida's commitment to quality is unwavering, as she passionately sources organic, locally-grown ingredients to create a symphony of tastes. But it's not just about the food; it's the entire dining experience that she and her experienced service team crafts with love.

From the ambiance to the presentation, every detail is a testament to their dedication to creating unforgettable food memories during your holiday or event.

Whether you desire a scrumptious breakfast, a delectable lunch, or a sumptuous dinner, Ida, and cure/ate is at your service. 
Have dietary restrictions or allergies? Not a problem.

Each meal will be tailored to your specific wishes, ensuring your culinary journey is as personal as it is delicious.
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